Toastmaster Convection Oven 7091W User Manual

READ AND SAVE THESE INSTRUCTIONS  
WARNING: A risk of fire and electrical shock exists in all electrical appliances  
and may cause personal injury or death. Please follow all safety instructions.  
Convection Oven-Broiler  
Use and Care Guide  
Model 7091W  
3 COOKING SYSTEMS: BAKE, BROIL AND SLOW COOK  
SIGNAL LIGHT INDICATES WHEN OVEN IS IN USE  
REMOVABLE DOOR FOR EASY CLEANING  
6 RACK POSITIONS  
ACCESSORIES INCLUDE WIRE RACK, BAKE/ BROIL PAN  
AND BROIL INSERT  
 
POLARIZED PLUG: This appliance has a polarized plug, (one blade is wider  
than the other). As a safety feature to reduce the risk of electrical shock, this  
plug is intended to fit in a polarized outlet only one way. If the plug does  
not fit fully in the outlet, reverse the plug. If it still does not fit, contact a  
qualified electrician. Do not attempt to defeat this safety feature.  
ELECTRIC POWER: If electric circuit is overloaded with other appliances,  
your oven may not operate properly. It should be operated on a separate  
electric circuit from other operating appliances.  
GETTING TO KNOW YOUR CONVECTION OVEN-BROILER  
A convection oven circulates heated air continuously throughout the oven  
cavity to maintain uniform temperature around the food. This constant,  
gentle air flow is what seals in juices, promotes browning and shortens  
cooking time without turning and basting. Your Toastmaster® convection  
oven can bake, roast, broil, and dehydrate. The slow cook cycle cooks  
similar to a crock pot.  
1. Control  
Panel  
2. Selector Dial  
3. Temperature  
Control Dial  
4. Indicator  
Light  
FIGURE 1  
1. Top  
4. Shelf  
positions  
Heating  
Elements  
1 and 2  
5. Shelf  
positions  
3 and 4  
6. Shelf  
positions  
5 and 6  
2. Bottom Heating  
FIGURE 2  
Elements  
3
 
1. Wire Rack  
(P/ N 21506)  
2. Broil Insert  
(P/ N 21507)  
Bake/ Broil  
Assembly  
3. Bake/ Broil Pan  
(P/ N 21508)  
FIGURE 3  
1. Wire Rack  
(Shelf positions 1, 3, 5)  
2. Wire Rack Inverted  
(Shelf positions 2, 4, 6)  
FIGURE 4  
SELECTOR DIAL  
The oven has four different settings: OFF, BAKE, SLOW COOK and BROIL.  
Turn dial to indicator line above dial to select setting. The convection fan is  
on in all modes.  
TEMPERATURE CONTROL DIAL  
Your oven has an adjustable temperature control dial with temperatures  
200°-450°F. This allows you to prepare recipes according to package or  
recipe directions.  
INDICATOR LIGHT  
Once the oven is preheated (approximately 10 minutes), the light will  
continue to turn on and off as the elements cycle indicating the oven is  
maintaining your preselected temperature.  
NOTE: During SLOW COOK, the indicator light will remain on.  
HEATING ELEMENTS  
On the SLOW COOK setting, constant low wattage heat is provided by the top  
and bottom elements. On the BAKE setting the top and bottom elements will  
turn off and on as the thermostat cycles to control the cooking temperature. On  
the BROIL setting only the upper elements cycle on and off. The indicator light  
will cycle on and off with the thermostat.  
NOTE: Some elements will appear black during certain heating functions. This  
is normal.  
4
 
RACK POSITIONS  
The wire rack can be inserted into positions 1, 2, 3, 4, 5 or 6 (See Figure 4 for  
shelf positions). Baking on both the wire rack and bake/ broil pan at the same time  
is not recommended except when using the SLOW COOK setting.  
BAKE  
1. Place bake/ broil pan or wire rack into correct position.  
2. Plug into 120V ~ 60Hz outlet.  
3. Position selector dial to BAKE. Turn temperature control dial to  
temperature setting. Preheat if necessary. The indicator light will cycle  
off when the oven is preheated and continues to cycle during the bak-  
ing cycle to maintain the selected temperature.  
NOTE: When baking frozen dinners or foods with a leavening such as  
yeast, baking powder, soda or eggs, reduce temperature by 25°-50°  
to a minimum setting of 300°F. Baking time may not change.  
4. Carefully center baking dish directly on bake/ broil pan or wire rack and  
close door. You may place foods such as biscuits directly onto  
bake/ broil pan.  
5. Convection baking will cook some foods faster. Check 5-10 minutes  
before the end of the suggested bake time. Continue baking if necessary.  
6. When finished, turn temperature control dial to lowest position and  
selector dial to OFF position. The indicator light will go off.  
7. Unplug and allow to cool completely before cleaning.  
ROAST  
1. Remove bake/ broil pan and wire rack.  
2. Place bake/ broil pan in position 5. The bake/ broil pan must be placed  
below the food to prevent grease from coming in contact with heating  
elements and to reduce clean-up.  
3. Put seasoned meat, fat side up, in center of wire rack. Insert wire rack  
in position 3. Do not cover.  
4. Plug into 120V ~ 60Hz outlet.  
5. Position selector dial to BAKE. Turn temperature control dial to  
325°-350°F (standard roasting temperature). It is not necessary to  
preheat your oven. Meats and poultry may roast up to 25% faster in a  
convection oven. A meat thermometer should always be used to gauge  
internal temperature. The thermometer should be inserted into thickest  
portion of roast away from bones or fatty areas. Check progress  
two-thirds into the cooking process to ensure meat does not overcook.  
6. When finished, turn temperature control dial to lowest position and  
selector dial to OFF position. The indicator light will go off.  
7. Unplug and allow to cool completely before cleaning.  
5
 
INTERNAL TEMPERATURE ROASTING CHART  
INTERNAL TEMPERATURE  
CUT  
Beef  
145°F Rare  
160°F Medium  
170°F Well Done  
Ham (fresh)  
Ham (precooked)  
160°F  
140°F  
Lamb  
Pork  
160°F Medium Well  
170°F Well Done  
160°F Medium  
170°F Well Done  
Turkey or Chicken, Whole  
Turkey or Chicken, Breast  
180°F  
170°F  
HINTS FOR ROAST  
A meat thermometer inserted into the center of the meat should always  
be used to ensure desired doneness.  
Roasting is recommended for large, tender cuts of meat and poultry.  
Seasoning prior to cooking adds to the flavor and the aroma during  
cooking.  
A layer of fat on the top of the roast promotes better browning and  
provides natural basting.  
When roasting meats with a high fat content, the bake/ broil pan may fill  
with grease before cooking is completed. Carefully remove the bake/ broil  
pan using oven mitts and empty. Replace for continued roasting.  
BROIL  
1. Remove bake/ broil pan and wire rack.  
2. Place the broil insert in the bake/ broil pan. Always use the bake/ broil  
pan and broil insert when broiling. Place food on broil insert and  
position the bake/ broil pan in the oven. Juices and fat will drip into the  
pan and decrease spattering while broiling. Close the door.  
3. Plug into 120V ~ 60Hz outlet.  
4. Position selector dial to BROIL. Turn temperature control dial to BROIL.  
5. Broil food until done, turning half way through cooking time. Carefully  
remove bake/ broil pan and broil insert from oven using oven mitts.  
6. When finished, turn temperature control dial to lowest position and  
selector dial to OFF position. The indicator light will go off.  
7. Unplug and allow to cool completely before cleaning.  
6
 
HINTS FOR BROIL  
Do not place aluminum foil on top of broil insert. This traps grease and  
can cause a fire.  
Trim excess fat from meat and score edges to prevent curling and thaw  
frozen meats before broiling. This will reduce smoke during broiling.  
SLOW COOK  
1. Remove bake/ broil pan from oven. Place wire rack in position 5. No  
preheat is necessary.  
2. Cover baking container and place on wire rack in center of the oven.  
3. Plug into 120V ~ 60Hz outlet.  
4. Position selector dial to SLOW COOK. Turn temperature control dial to  
250°F. The indicator light will remain on. Because of the low wattage  
being used, the heating elements will remain dark while maintaining the  
proper temperature.  
5. Do not open the door during the first two hours of the slow cook period.  
6. When finished, turn temperature control dial to lowest position and  
selector dial to OFF position. The indicator light will go off.  
7. Unplug and allow to cool completely before cleaning.  
HINTS FOR SLOW COOK  
Most crock pot recipes may be used in slow cook by using the following  
guidelines.  
All baking dishes should be covered. Aluminum foil may be used if ends  
are tucked against edge of pan.  
Oven-proof glass and ceramic dishes are recommended. Aluminum foil  
pans and pans that will rust, such as cast iron or tin should not be used.  
Separate dishes can cook simultaneously, yet food retains its own flavor.  
Select foods that will take the same amount of time to cook.  
Milk, cream and sour cream may curdle. It is best to add them in the last  
hour of cooking. If a recipe specifies one of these ingredients as the only  
liquid in the cooking process, try substituting evaporated milk, water or  
condensed soup, such as cream of mushroom or chicken soup.  
Slow cook enhances the flavor of spices and salt. We recommend you  
reduce seasoning in your own recipes.  
Pre-cooked spaghetti and pasta products should be added in the last  
hour of slow cooking.  
USER MAINTENANCE INSTRUCTIONS  
This appliance requires little maintenance. It contains no user serviceable  
parts. Do not try to repair it yourself. Contact a qualified appliance repair  
technician if the product requires servicing.  
7
 
CARE AND CLEANING  
To assure optimum safety, keep unit clean, free of grease and food buildup.  
CAUTION: Unplug appliance and allow to cool completely before cleaning.  
Never place unit, electric cord or plug in water or other liquids.  
CAUTION: Do not clean oven with metal scouring pads. Pieces can break  
off and touch electrical parts, creating a risk of electric shock.  
CLEAN-UP OF BAKE/ BROIL PAN, BROIL INSERT AND WIRE RACK  
1. Always unplug and allow to cool completely before cleaning or moving.  
2. Remove bake/ broil pan, broil insert and wire rack.  
3. Clean with a mild or non-abrasive cleaner and a plastic scouring pad.  
4. Rinse and dry thoroughly.  
CLEAN-UP OF NON-STICK WALLS AND INTERIOR  
1. Always unplug and allow to cool completely before cleaning or moving.  
2. Remove bake/ broil pan and wire rack.  
3. Clean interior after each use to avoid buildup.  
4. Clean with a mild or non-abrasive cleaner and a plastic scouring pad.  
Do not rub too hard as surface can be scratched.  
5. Rinse and dry thoroughly before closing door.  
CLEAN-UP OF OVEN DOOR AND EXTERIOR  
The door can be removed for easier cleaning. To remove it, open fully and  
lift, clearing the hinge pins (See Figure 5). Do not put in dishwasher. To  
replace, slide the door over the hinge pins, being sure to gently push door  
all the way down on pins to avoid glass breakage.  
1. Always unplug and allow to cool completely before cleaning or moving.  
2. Clean with glass cleaner or mild detergent and damp cloth or plastic  
scouring pad. Do not use an abrasive cleaner or pad as they might mar  
the finish.  
3. Rinse and dry thoroughly with a clean cloth. Allow to dry before closing  
door.  
FIGURE 5  
8
 
LIMITED ONE YEAR WARRANTY  
Warranty: This Toastmaster® product is warranted to be free from defects in materials or  
workmanship for a period of (1) year from the original purchase date. This product warranty  
covers only the original consumer purchaser of the product.  
Warranty Coverage: This warranty is void if the product has been damaged by accident in  
shipment, unreasonable use, misuse, neglect, improper service, commercial use, repairs by  
unauthorized personnel, normal wear and tear, improper assembly, installation or maintenance  
abuse or other causes not arising out of defects in materials or workmanship. This warranty is  
effective only if the product is purchased and operated in the USA, and does not extend to any  
units which have been used in violation of written instructions furnished with the product or to  
units which have been altered or modified or to damage to products or parts thereof which have  
had the serial number removed, altered, defaced or rendered illegible.  
Implied Warranties: ANY IMPLIED WARRANTIES WHICH THE PURCHASER MAY HAVE ARE  
LIMITED IN DURATION TO ONE (1) YEAR FROM THE DATE OF PURCHASE. Some states do  
not allow limitations on how long an implied warranty lasts, so the above limitation may not apply  
to you.  
Warranty Performance: During the above one-year warranty period, a product with a defect will  
be either repaired or replaced with a reconditioned comparable model (at our option) when the  
product is returned to the Repair Center, or the purchase price refunded. The repaired or  
replacement product will be in warranty for the balance of the one-year warranty period and an  
additional one-month period. No charge will be made for such repair or replacement.  
Service and Repair: Should the appliance malfunction, you should first call toll-free  
1 (800) 947-3744 between the hours of 9:00 am and 5:00 pm Central Standard Time and ask for  
CONSUMER SERVICE stating that you are a consumer with a problem. Please refer to model  
number 7091W when you call.  
In-Warranty Service (USA): For an appliance covered under the warranty period, no charge is  
made for service or postage. Call for return authorization (1 800 947-3744).  
Out-of Warranty Service: A flat rate charge by model is made for out-of-warranty service.  
Include $ 20.00 (U.S.) for return shipping and handling. We will notify you by mail of the amount  
of the charge for service and require you to pay in advance for the repair or replacement.  
For Products Purchased in the USA, but Used in Canada: You may return the product  
insured, packaged with sufficient protection, and postage and insurance prepaid to the USA  
address listed below. Please note that all customs duty / brokerage fees, if any, must be paid by  
you and we will require you to pay the cost of customs duty / brokerage fees to us in advance of  
our performing any service.  
Risk During Shipment: We cannot assume responsibility for loss or damage during incoming  
shipment. For your protection, carefully package the product for shipment and insure it with the  
carrier. Be sure to enclose the following items with your appliance: any accessories related to  
your problem, your full return address and daytime phone number, a note describing the problem  
you experienced, a copy of your sales receipt or other proof of purchase to determine warranty  
status. C.O.D. shipments cannot be accepted.  
9
 
To return the appliance, ship to:  
Attn: Repair Center  
To contact us, please write to or call:  
P.O. Box 6916  
708 South Missouri Street  
Macon, MO 63552  
Columbia, MO 65205-6916  
1(800) 947-3744  
www.Toastmaster.com  
Limitation of Remedies: No representative or person is authorized to assume for us any other  
liability in connection with the sale of our products. There shall be no claims for defects or  
failure of performance or product failure under any theory of tort, contract or commercial law  
including, but not limited to negligence, gross negligence, strict liability, breach of warranty and  
breach of contract. Repair, replacement or refund shall be the sole remedy of the purchaser  
under this warranty, and in no event shall we be liable for any incidental or consequential  
damages, losses or expenses. Some states do not allow the exclusion or limitation of  
incidental or consequential damages, so the above limitation or exclusion may not apply to you.  
Legal Rights: This warranty gives you specific legal rights, and you may also have other rights  
which vary from state to state.  
© 2002 Toastmaster Inc.  
All Rights Reserved  
P/N 60929  
Printed in China  
10  
 
KEEP DATED SALES RECEIPT FOR WARRANTY SERVICE.  
Keep this booklet. Record the following for reference:  
Date purchased  
Model number  
Date code (stamped on bottom)  
EVERYBODY EATS. It ’s a f a ct o f lif e .  
Bu t s o m e t im e s p r e p a r in g  
m e a ls ca n b e co m e a ch o r e .  
Th a t ’s w h y TOASTMASTER h a s b e e n in vit e d  
in t o m illio n s o f k it ch e n s ju s t lik e y o u r s  
s o w e ca n HELP YOU MASTER y o u r  
m ix in g , b a k in g , g r illin g , t o a s t in g ,  
b r e w in g , h e a t in g a n d s e r vin g  
t a s k s WITH EASE AND STYLE.  
Th e TOASTMASTER n a m e s t a n d s f o r a  
CELEBRATION o f INNOVATION d e s ig n e d  
t o s e r ve y o u r lif e a n d k e e p y o u  
COOKIN’ IN STYLE.  
11  
 

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