Thermador Cooktop CEP304 User Manual

Care and Use Manual  
5
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ANEL  
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ANEL  
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PAN  
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ZONE  
SMART™  
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PAN  
SIZE  
ZONE  
SMART  
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POWER  
KEEP  
POWER  
WARM  
KEEP  
WARM  
CEP304  
CEP365  
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PANEL  
LOCK  
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PAN  
SIZE  
ZONE  
SMART  
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POWER  
KEEP  
WARM  
CEP456  
Thermador Glass Ceramic Cooktops  
Models: CET304, CET365,  
CEP304, CEP365, CEP456  
 
CET/CEP Cooktop Care and Use Manual  
Table of Contents  
Important Safety Instructions ...... 2-3  
Safety Precautions in French........ 4-5  
Cooktop Models .................................6  
Cooktop Controls ..............................7  
Setting the Controls - CET Models .. 11  
Using Proper Cookware .................12  
Cookware Characteristics ...........................12  
To test the flatness of your pans:...............12  
Specialty pans ..................................................12  
Custom Accessory Griddle .........................12  
Using Proper Cookware ..............................12  
Cooktop Operating Instructions ...... 8  
Before Using Cooktop for First Time......... 8  
Heat Settings for Radiant and  
Bridge Elements...............................13  
Precautions for Long Life and  
Good Appearance of the Surface:................ 8  
Cleaning Guide.................................14  
Before Use Care.............................................14  
Recommended Cleaners ..............................14  
Avoid These Cleaners...................................14  
Daily Cleaning Techniques ...........................14  
How to use a Razor Blade Scraper............14  
Use Cooktop Cleaning Creme® Daily.......14  
Indicator Lights ................................................. 8  
Retained Heat ................................................... 8  
Locking the Cooktop ...................................... 8  
The Elements ..................................... 9  
Radiant Elements .............................................. 9  
Dual Element ..................................................... 9  
Triple Element................................................... 9  
Bridge Element.................................................. 9  
Special Care Chart ........................15  
Troubleshooting...............................16  
Thermador Cooktop Warranty .....17  
Bridge Operation ............................................. 9  
Keep Warm ....................................................... 9  
Keep Warm Guidelines .................................. 9  
Temperature Limiters ..................................... 9  
Packaged with Cooktop  
Care and Use Manual  
Installation Instructions  
Cooktop Cleaning Creme®  
Razor Blade Scraper  
Mounting Brackets  
Setting the Controls - ZONE SMART™...10  
Pan Sensing and Sizing Guidelines ..............10  
Using a single element...................................10  
Using a dual or triple element.....................10  
To change cook settings when cooking:...11  
To turn off the Zone Smart™ feature: ......11  
Registration Card  
Foam Tape Seal  
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CET/CEP Cooktop Care and Use Manual  
IMPORTANT SAFETY INSTRUCTIONS  
!
!
READ ALL INSTRUCTIONS BEFORE USINGYOUR COOKTOP  
WARNING  
!
!
WARNING  
TO REDUCE THE RISK OF FIRE,  
ELECTRIC SHOCK, OR INJURY TO  
PERSONS, OBSERVE THE FOLLOWING:  
Use this unit only in the manner intended by the  
manufacturer. If you have any questions, contact  
the manufacturer.  
IF THE INFORMATION IN THIS  
MANUAL IS NOT FOLLOWED  
EXACTLY, A FIRE OR EXPLOSION MAY  
RESULT  
CAUSING  
PROPERTY  
DAMAGE, PERSONAL INJURY OR  
DEATH.  
Before servicing unit,switch power OFF at service  
panel and lock service panel to prevent power from  
being switched on accidentally.  
Do not cook on a cooktop in which the glass top  
has broken. If the cooktop glass should break, do  
not use it or attempt to clean or fix it. Cleaning  
solutions and spill overs may penetrate the broken  
cooktop and create a risk of electric shock.Turn  
off electric circuit to the cooktop and call an  
authorized service agency immediately.  
!
WARNING  
TO REDUCE THE RISK OF INJURY TO  
PERSONS, IN THE EVENT OF A  
COOKTOP GREASE FIRE, OBSERVE  
THE FOLLOWING:  
DO NOT USE WATER, including wet dishcloths  
or towels, on grease fires. A violent steam  
explosion may result.  
!
WARNING  
SMOTHER FLAMES from a grease fire with a  
close-fitting lid, cookie sheet, or other metal tray.  
Turn off the electric element.BE CAREFULTO  
PREVENT BURNS. If the flames do not go out  
immediately, EVACUATE AND CALL THE  
FIRE DEPARTMENT.  
DO NOT STORE ITEMS OF INTEREST  
TO CHILDREN ABOVE THE COOKTOP  
OR AT THE BACK OF IT. IF CHILDREN  
CLIMB ONTO THE COOKTOP TO  
REACH THESE ITEMS, THEY COULD  
BE SERIOUSLY INJURED.  
SMOTHER FLAMES from other types of food  
fires with baking soda. Never use water on cooking  
fires.  
Children and pets should not be left alone or  
unattended in an area where appliances are in use.  
They should never be allowed to sit or stand on  
any part of appliance.  
NEVER PICK UPA FLAMING PAN.You may  
be burned.  
!
WARNING  
LEAVE THE HOOD VENTILATOR ON  
when flambéing food.  
Do not store flammable materials on or  
near the cooktop.  
ALWAYS HAVE A WORKING SMOKE  
DETECTOR NEAR THE KITCHEN.  
When using the cooktop, DO NOT TOUCH  
THE HOT COOKING AREA OR THE  
IMMEDIATE SURROUNDING AREA. Even  
though dark in color,these areas may be hot. Areas  
adjacent to the elements may become hot enough  
to cause burns.Never let clothing,pot holders,or  
other flammable materials come in contact with a  
cooking area until it has cooled.  
USE AN EXTINGUISHER ONLY IF:  
1. You have a Class ABC extinguisher and know how  
to operate it.  
2. The fire is small and contained in the area where  
it started.  
3. The fire department is being called.  
For personal safety wear proper apparel. Loose  
fitting garments or those with long, loose sleeves  
should never be worn while cooking.Tie long hair  
so that it doesn't hang loose.  
4. You can fight the fire with your back to an exit.  
PAGE 2  
 
CET/CEP Cooktop Care and Use Manual  
IMPORTANT SAFETY INSTRUCTIONS  
!
!
READ ALL INSTRUCTIONS BEFORE USINGYOUR COOKTOP  
Use only dry pot holders. Moist or damp pot  
holders on hot surfaces may cause burns from  
steam.Do not use a towel or other bulky cloth in  
place of pot holders. Do not let pot holders touch  
hot cooking areas.  
Use high heat settings on the cooktop only when  
necessary.Use low to medium settings to heat oil  
slowly.  
Never move a pan of hot oil, especially a deep fat  
fryer. Wait until it is cool.  
This appliance is equipped with one or more  
surface units of different sizes. Always use utensils  
that have flat bottoms and that are large enough  
to cover the whole cooking area. The use of a  
utensil smaller than the size of the cooking area  
will expose a portion of the heated area to direct  
contact with the user which could result in burns.  
Proper relationship of utensil to burner will also  
improve efficiency.  
Never leave the cooktop unattended when using  
high heat settings.Boil-overs can cause smoke and  
possibly damage the cooktop.  
Hold the handle of the pan to prevent movement  
of the utensil when stirring or turning food.  
Other than the use of metal pans,only certain types  
of glass, heatproof glass ceramic, ceramic,  
earthenware, or other glazed utensils are suitable  
for cooktop use.These types of utensils may break  
with sudden temperature changes.Use only on low  
or medium heat settings according to the utensil  
manufacturer’s directions.  
Turn handles of utensils inward so that they do  
not extend over adjacent work areas, cooking  
areas, or the edge of the cooktop.This will help  
prevent hot food spills, risk of burns and ignition  
of flammable materials.  
Clean the cooktop with caution. If the soil must  
be removed while the cooktop is hot, clean the  
hot top with the metal razor blade scraper only.  
Do not use a wet sponge or cloth while it is hot.  
Some cleaners produce noxious fumes if applied  
to a hot surface.  
CAUTION  
!
The cooktop is for cooking.Never use  
it to warm or heat a room.  
Be sure your appliance is properly installed  
and grounded by a qualified servicer in  
accordance with the Installation  
Instructions provided with the cooktop.  
Clean the ventilation system above or behind the  
cooktop frequently,so that grease from the cooking  
vapors does not accumulate on the filters, fan,  
intake, or hood.  
Do not repair or replace any part of the  
appliance unless specifically recommended  
in this manual. All other servicing should be  
referred to a qualified servicer.  
To prevent elements from accidentally being  
turrned on, lock the cooktop when it is not in use  
and before cleaning. (See Locking the Cooktop, Page  
8.)  
Always use cookware and utensils appropriate for  
the type and amount of food being prepared.  
Do not place any hot cookware on the control  
panel area,  
SAVETHESE INSTRUCTIONS  
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CET/CEP Cooktop Care and Use Manual  
LES PRÉCAUTIONS D’EMPLOI  
Précautions d’Emploi etAvertissements  
Supplément pour le Canada  
LES INSTRUCTIONS DE  
!
!
Pour Le Manuel de Soin et D’utilisation et  
Les Instructions D’installation Pour  
SÉCURITÉ IMPORTANTES  
LATABLE DE CUISSON ÉLECTRIQUE  
AVERTISSEMENT- POUR REDUIRE LE RISQUE  
D’INCENDIE, DE CHOC ÉLECTRIQUE, OU DE LA BLESSURE  
AUX PERSONNES, OBSERVER LE SUIVANT:  
VEUILLEZ LIRE LES INSTRUCTIONS  
ENTIERES AVANT DE CONTINUER.  
IMPORTANT: L’INSTALLATION  
DOIT  
A. Utiliser cet appareil seulement dans la maniere  
destinee par le fabricant. Si vous avez de questions,  
contacter le Fabricant.  
CONFORMER AUXTOUS LES CODES LOCAUX.  
IMPORTANT: Garder ces instructions pour l’emploi  
de l’Inspecteur Électrique Local.  
B. Avant l’lnstaller, l’Entretien ou le Nettoyage de  
l’Appareil, Couper le Courant au Tableau de Service, et  
Fermer à Clef le Tableau de Service Pour Empêcher  
l’Alimentation d’Être Allumée Par Hasard.  
L’INSTALLATEUR: Veuillez laisser ces Instructions  
avec cet appareil pour la propriètaire.  
LE PROPRIÈTAIRE: Veuillez retenir ces instructions  
pour l’référence future.  
PRÉCAUTIONS D’EMPLOI SEULEMENT POUR  
L’UTILISATION D’AÉRATION. NE PAS  
L’UTILISER POUR ÉPUISER LA VAPEUR OU  
ADVERTISSEMENT: Debrancher l’alimentation  
avant d’installer. Avant de mettre l’appareil EN  
MARCHE, soyez certain que toutes les commandes  
vent á la position ARRÉT.  
LES  
MATIÉRES  
EXPLOSIVES  
OU  
DANGEREUSES.  
A. Utiliser les hautes positionnements du cuisinière  
seulement quand c’est nécessaire. Chauffer l’huile  
lentement sur un positionnement teas à moyen.  
GARDER CES INSTRUCTIONS  
Votre sécurité nous concerne.  
B. Ne jamais laisser le table de cussion sans surveillance  
en utilisant les réglages des haute flammes. Les  
surbouillants peuvent causer le fumage et les débordés  
graisseux qui peuvant s’allumer.  
Ce manuel contient des remarques concernant votre  
sécurité. Ces remarques seront précédées des mots  
AVERTISSEMENT ou PRECAUTIONS D’EMPLOI.  
Lisez-les attentivement et suivez les consignee.  
C. Utiliser toujours les batteries de cuisine et les  
ustensiles appropriés pour le type et la quantité de la  
nourriture ayant préparée.  
!
AVERTISSEMENT:  
attire votre attention sur des situations qui pourraient  
occasionner des dommages corporals,des brûlures ou  
des électrocutions.  
!
AVERTISSEMENT: - POUR RÉDUIRE LE  
RISQUE DE BLESSURE AUX PERSONNES DANS  
L’ÉVÉNEMENT D’UN FEU DE GRAISSE DU SOMMET  
PRECAUTIONS D’EMPLOI: DE LA TABLE DE CUISSON OBSERVER LES SUIVANTS:  
décrivent ce qui pourrait endommager l’appareil (le  
rayer, le bosseler, etc...) ou votre mobilier.  
A. ÉTOUFFER LES FLAMMES avec un couvercle  
ajusté, une tole du biscuit ou un plateau metallique, puis  
fermer le bec l’élément électrique. SOYEZ CERTAIN  
D’EMPECHER LES BRÛLURES. Si les llammes ne  
s’éteindront pas immediatement,ÉVACUER ETAPPELER  
LE SERVICE DES INCENDIES.  
AVANT LA PREMIÈRE UTILISATION DE  
VOTRETABLE DE CUISSON  
Enlevez toutes les etiquettes et l’emballage  
1.Verifiez que vous avez les pieces suivantes:  
B.NE PAS UTILISER DE L’EAU SUR LE FEU DE  
CUISSON, y compris les layettes mouillés ou les  
serviettes - une explosion à vapeur resultera. Étouffer  
les llames avec du bicarbonate de soude.  
• Plaque et Grille (lèchefrite, couvercle, plaque,  
grille, élément amovible)  
• Cuvettes d’égouttement -  
• Plateau d’égouttement -  
• Consignes d’ installation  
• Carte de service après-vente  
C. NE JAMAIS RAMASSER UNE CASSEROLE  
EN FLAMMESVous pouvez être brule.  
D. En case un fue quand intenffonnelmente”flamber” la  
liqueur ou des autre esprits sur le Cooktop, METTRE  
le venfflateur à L’ARRET.  
2. Lisez le manuel de mode d’emploi qui accompagne  
cette table de cuisson.  
E. Dans l’événement que l’habillement personnel prend  
feu, TOMBER ET ROULER IMMÉDIATEMENT  
pour eteindre les flammes.  
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CET/CEP Cooktop Care and Use Manual  
LES PRÉCAUTIONS DEMPLOI  
Les Pratiques De Sécurité  
!
!
D’éviter La Blessure Personnelle  
F. Uffliser un extincteur SEULEMENT si:  
1) Vous savez que vous avez un extincteur de Classe  
ABC et vous savez déja comment le faire  
foncffonner.  
un feu. Le feuille est un isolant de la chaleur excellent et  
la chaleur sera attrapée en teas d’elle. Ce bouleversera  
la performance de la cuisine et peut endommager le find  
de la léchefrites.  
2) Le feu est pefft et est contenu dans la region ou il a  
commence.  
!
AVERTISSEMENT:L’appareil est pour la  
cuisson. Basé sur les considerations de sécurité, ne jamais  
utiliser la table de cuisson pour chauffer une chamber.  
Tel emploi peut endommager la table de cuisson.  
3) Le service des incendies est appelé.  
4) Vous pouvez combattre le feu avec votre dos à une  
sortie.  
Ne pas chauffer les récipients de la nourriture non ouvert;  
une intensification de pression peut causer le recipient  
d’éclater.  
Avec le soin correct, votre nouveau table de cuisson  
Thermador® a été dessiné pour être un appareil fiable  
et sûr. En utilisant les appareils de la cuisine, les  
précautions de sécurité de base doivent être suivies:  
Le travail dinstallation,et de cablage electrique doit  
être fait par les personne(s) qualifiés conformément è  
tous les codes & nor mes applicables, y compris la  
construction calculée à feu.  
Ne pas répar er ou remplacer aucune partie de  
lappar eil à moins que recommande specifiquement  
dans ce manuel.Tout autre entreffen doit être rapporté  
à un technician qualifie.  
!
AVERTISSEMENT:Lorsque user la table  
de cuisson: NE PAS TOUCHER LES ÉLÉMENTS  
DE CHAUFFAGE ou CE QUI SE TROUVE A  
PROXIMITÉ IMMEDIATE. Les éléments de chauffage  
peuvent être chauds bien qu’ils vent fonces en couleur.  
Les endroits pres de la cuisinière peuvent s’échauffer  
assez de causer les brûlures.  
Seulement certains types de verre, verre-  
céramique, résistant à la chaleur, ceramique, la  
faience, ou des autres ustensiles vibes vent  
convenables pour lutilisation de la table de  
cuisson. Ce type d’ustensile peut casser avec les  
changements de la température soudains. Utiliser  
seulement les réglages de base ou montures de chaleur  
selon les directions du fabricant de l’ustensile.  
Les enfants ne doivent pas être laisses seuls où  
sans surveillance dans un endroit où les appareils vent  
en marche.Il ne doit jamais être permis a laisser s’assoir  
ou poser le pied sur aucune partie de l’appareil.  
!
AVERTISSEMENT:Ne pas emmagasiner  
des articles d’intérét aux enfants au-dessus de la tablr de  
cuisson ou au dos de lui. Si les enfants grimperaient sur  
l’appar eil d’atteindr e ces articles, ils peuvent être  
sérieusement blessés.  
!
AVERTISSEMENT: Pour minimiser les  
brûleurs d’ignition des matiéres inflammables et les  
débordés involontaires, mettre les poignées  
dustensiles vers lintérieur pour qu’ils n’étendent pas  
sur les endroits de travaille adjacents, les endroits de  
cuisson, ou le bord de la table de cuisson.  
Tenir le manche de la casserole de prevenir le mouvement  
de l’ustensile en melangeant ou en tournant la nourriture.  
Les éléments chauffants ne doivent pas être  
trempes ou plonges dans leau.Allumez les éléments  
et ils s’autonettoieront. Restez à proximite du four  
lorsque les éléments se nettoient par pyrolyse. Suivez  
les consignee d’entretien.  
!
AVERTISSEMENT: Ne jamais utiliser  
aucune partie de la table de cuisson pour l’emmagasinage,  
Les matiéres inflammables peuvent s’allumer et les articles  
plastiques peuvent fondre ou s’allumer,  
Ne jamais laisser les habillements, les poignées,  
ou des autr es matieres inflammables de  
contacter daucun élément chaud.  
!
AVERTISSEMENT:Utiliser seulement  
les poignées sèches: les poignées mouillées ou humides  
sur les surfaces chaudes peuvent causer les bees du  
vapeur. Ne pas utiliser une serviette ou d’autre tissu  
volumineux au lieu des poignées. Ne pas permettre les  
poignees de toucher les éléments chauds.  
Nettoyer le capot daération et les filtres audessus  
de la table de cuisson fréquemment pour que la  
graisse des vapeurs de la cuisson n’accumule pas sur eux.  
!
PRECAUTIONS DEMPLOI:  
Nettoyer la table de cuisson avec attention.Éviter  
les bruleurs de la vapeur; ne pas utiliser une éponge  
ou un tissu mouillé de nettoyer la table de cuisson  
pendant qu’il est chaude Quelques nettoyeurs produisent  
les vapeurs nocifs se appliqués a une surface chaude.  
Assurez-vous que les léchefrites vent en place avant  
d’utiliser la table de cuisson. Si ce n’est pas le cas,  
I’installation électrique et les pieces situées sous la surface  
de cuisson peuvent être endommagees.  
!
AVERTISSEMENT: Cet appareil est  
!
ATTENTION: Pour la securité  
equipé avec les éléments de dimensions differents.Choisir  
les ustensiles qui ont des fonds plats assez grands de couvrir  
l’élément de chauffage de l‘unité de surface. L’emploi d’un  
ustensile plus petit que la dimension de l’éléments exposera  
une portion de l’éléments au contact direct avec l’utilisateur  
qui peut résulter aux brûlures.  
personnelle, porterle vetement adequat. Les  
vêtements amples ou suspendus ne doivent jamais être  
portés pendant l’utilisation de cet appareil.  
Ne pas utiliser le papier alu de border aucune  
partie de la table de cuisson. L’emploi impropre de  
ces revetements peut résulter a un choc électrique ou  
PAGE 5  
 
CET/CEP Cooktop Care and Use Manual  
Cooktop Models  
4
3
5
5
2
2
6
5
4
6
5
4
6
P
ANEL  
LOCK  
P
ANEL  
3
1
7
9
LOCK  
3
1
7
9
PAN  
SIZE  
ZONE  
SMART  
2
8
PAN  
SIZE  
ZONE  
SMART  
2
8
POWER  
POWER  
KEEP  
WARM  
KEEP  
WARM  
1
1
1
CET304  
CEP304  
CET365  
CEP365  
8
4
1
7
5
6
5
5
4
6
P
ANEL  
LOCK  
3
1
7
9
PAN  
SIZE  
ZONE  
SMART  
2
8
POWER  
KEEP  
WARM  
CEP456  
NO.  
TYPE  
SIZE  
WATTAGE  
1200 W  
1
2.  
3
4
5
6
7
8
Single  
6" (140 mm)  
Double  
Triple  
5"/8" (120/210 mm)  
5"/7"/8"(120/175/210 mm)  
750/2200 W  
800/1600/2300 W  
800/1600/2500 W  
1800 W  
Triple  
5"/7"/9" (120/180/230 mm)  
7" (180 mm)  
Single  
Bridge  
Double  
Double  
7"x16" (180 x 415 mm)  
5"/8" (120/195 mm)  
6"/9" (140/230 mm)  
4000 W  
800/1900 W  
1100/2500 W  
Models CET 304 and CET365 do not have the ZONE SMART™‘ Pad.  
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CET/CEP Cooktop Care and Use Manual  
Getting to KnowYour Cooktop Controls  
CEP304  
5
2
4
6
6
1. Single Surface UnitTouch Pad  
2. Panel Lock Pad  
3. Power Pad;  
4. Pan Size Selector Pad  
5. KeepWarm Pad  
PANEL  
LOCK  
3
7
9
PAN  
SIZE  
ZONE  
SMART  
2
8
4
1
7
1
POWER  
KEEP  
6. Element Heat Settings  
7. Zone Smart™ Pad  
(not on CET)  
WARM  
3
5
8
8. On Indicator Light  
CEP365  
2
5
4
6
6
3
PANEL  
LOCK  
7
ZONE  
SMART  
PAN  
SIZE  
4
2
8
9
1
7
1
9
POWER  
KEEP  
WARM  
8
5
3
1. Single Surface UnitTouch Pad  
2. Panel Lock Pad  
3. Power Pad;  
4. Pan Size Selector Pad  
5. KeepWarm Pad  
6. Element Heat Settings  
7. Zone Smart™ Pad  
(not on CET)  
8. On Indicator Light  
9. Bridge Surface UnitTouch Pad  
CEP456  
9
5
6
2
4
6
PANEL  
LOCK  
3
7
PAN  
SIZE  
ZONE  
SMART  
2
8
4
7
1
1
9
POWER  
KEEP  
WARM  
5
3
8
1. Single Surface UnitTouch Pad  
2. Panel Lock Pad  
3. Power Pad;  
4. Pan Size Selector Pad  
5. KeepWarm Pad  
6. Element Heat Settings  
7. Zone Smart™ Pad  
(not on CET)  
8. On Indicator Light  
9. Bridge Surface UnitTouch Pad  
PAGE 7  
 
CET/CEP Cooktop Care and Use Manual  
Cooktop Operating Instructions  
Cooktop Operating Instructions  
BEFORE USINGTHE COOKTOP  
INDICATOR LIGHTS  
FORTHE FIRSTTIME  
5
4
6
PANEL  
LOCK  
Remove all packing materials and literature from  
the cooktop surface.  
H
3
7
9
H
PAN  
SIZE  
2
8
While cool, wipe with a clean, damp sponge and  
dry.  
1
POWER  
H
KEEP  
WARM  
Apply the Cooktop Cleaning Creme® packaged  
with the cooktop.Buff with a clean cloth.(See Page  
14 for daily care instructions.)  
The element “ON” indicator light  
Hot indicator lights  
Element ONIndicator Light  
There may be a slight odor during the first several  
uses; this is normal and will disappear.  
The elementON” indicator light glows whenever any  
element is turned on.The light remains lit until all of  
the elements are turned off.  
Optimum cooking results depend on the proper  
cookware being selected and used.(See Page 12.)  
TheON” light is located to the left of the Power Pad.  
The cooking surface will hold the heat and remain  
hot up to 25 or 30 minutes after the elements  
have been turned off.  
Hot Surface Indicator Light  
Each element features a hot indicator light to show  
when the cooking surface is too hot to touch. After  
the element is turned off, an “H” will appear in the  
element display.The H remains on until the cooking  
area has cooled to a safe-to-touch temperature.  
Read all safety precautions and Care & Use Manual  
information prior to operating.  
PRECAUTIONS FOR LONG LIFE AND  
GOOD APPEARANCE OF THE SURFACE:  
If an H is lit inside the element display, use caution  
when working or cleaning around the cooktop as the  
cooktop is still hot.  
Regular, daily care using the Cooktop Cleaning  
Creme® will protect the surface and make it easier  
to remove food soil and water spots.  
RETAINED HEAT  
The glass ceramic cooking surface is a durable  
material resistant to impact but not unbreakable  
if a pan or other object is dropped on it.  
The glass cooking surface retains heat and stays hot  
after the element(s) have been turned off. The retained  
heat may be used to hold foods at serving temperatures  
for a short time.  
Do not use aluminum foil directly on the glass; it  
will melt and damage the glass surface.  
Do not allow plastic, paper, or cloth to come in  
contact with the hot glass surface; these items can  
melt or burn and damage the glass surface.  
LOCKINGTHE COOKTOP  
The Panel Lock is selected to prevent the control pads  
from being turned on. Touch PANEL LOCK Pad, light  
flashes and beep sounds.Hold for 3 seconds to activate.  
A beep will sound and the panel lock light stays lit  
indicating that the cooktop is locked.  
Do not allow pans to boil dry.This can damage  
the pan, element and/or the cooktop.  
Never cook food directly on the glass.  
To unlock, touch PANEL LOCK Pad and hold for 3  
seconds. A beep will sound and the light will go out  
indicating the cooktop is unlocked.  
Avoid placing a wok support ring, trivet or other  
metal stand on the glass surface.  
Do not use the glass surface as a cutting board.  
The cooktop cannot be locked when a surface element  
is operating.  
Do not slide cookware across the cooking surface;  
it may scratch the glass.  
It is recommended to lock the cooktop when not in  
use and for cleaning.  
Do not place wet pans on the glass surface.  
PAGE 8  
 
CET/CEP Cooktop Care and Use Manual  
Cooktop Operating Instructions  
The Elements  
RADIANT ELEMENTS  
KEEPWARM  
Each element has a Keep Warm setting. The main  
function of theWarming feature is to keep hot,cooked  
foods at serving temperatures. KeepWarm is not for  
cooking foods.  
This type of electric element uses a wire ribbon located  
under the glass-ceramic surface to provide the heat  
for cooking. Radiant elements will cycle on and off by  
design.(See Temperature Limiters,below.)  
To use the Keep Warm feature:  
There are ten heat settings ranging from 9 (high) to  
keep warm (L).  
Touch desired element display.  
Touch PAN SIZE pad, if needed,  
Touch Keep Warm Pad  
DUAL ELEMENT  
“L” will appear in element display.  
The dual element consists of two radiant ribbon  
elements within the same heating area.Either the small  
inner element or both the inner and outer elements  
may be selected for use.  
The lower power of the element makes it practical to  
warm a serving platter before adding the hot food, or  
to keep a casserole hot for second helpings.  
Keep Warm Guidelines  
TRIPLE ELEMENT (Select Models)  
Use pans/utensils with flat bases. Plates, platters,  
and casseroles with a shallow ridge around the  
base can be used provided they are made of heat-  
safe material.  
The triple element consists of three radiant ribbon  
elements within the the same heating area. Either the  
small inner element,the inner and middle elements or  
the inner, middle and outer elements may be selected.  
Keep dish covered to keep foods hot.  
Choose pans and utensils that may be safely used  
on a hot surface. Example: Use CorningWare®  
safe for rangetop” rather than Pyrex® not  
recommended for cooktop use”.  
BRIDGE ELEMENT  
(36" and 45" Models Only)  
The Bridge element consists of 3 separate elements  
that can be operated in 2 different ways:  
Use a trivet or steamer basket inside a pan when  
necessary to raise food off bottom of the pan.Use  
a small amount of water to steam tortillas.Do not  
use a trivet directly on the cooktop.  
• Use of either one or both of the circular elements  
independently.  
• Use of both circular elements plus the Bridge element  
simultaneously with a single control.  
TEMPERATURE LIMITERS  
Each radiant heating element has its own sensor to  
protect the glass cooking surface from extreme high  
temperatures. The limiters will operate automatically  
by cycling the element off regardless of the cook  
setting.  
Although cycling is normal, any one of the following  
conditions can activate the limiter and cause it to cycle  
on and off more than usual:  
When all 3 elements are used, it creates an oblong  
heating area. This oblong shape is ideal for griddles,  
open roasters and poachers. Pans should have a flat  
bottom and match the bridge cooking area as closely  
as possible.  
BRIDGE OPERATION  
To use the Bridge elements, touch center area  
between the two elements in the control panel area.  
Touch cook setting indicator.  
The base of the pan is not making full contact with  
the heating surface (due to a warped or uneven  
base).  
The pan is too small for the size of the element.  
The pan has boiled dry.  
The material or shape of the pan is slow to transfer  
the heat.  
To use single elements separately;  
Touch the element display for appropriate element.  
Touch cook setting indicator.  
No pan has been placed on the element. (CET  
Model only or ZONE SMART turned off on CEP  
models.)  
PAGE 9  
 
CET/CEP Cooktop Care and Use Manual  
Cooktop Operating Instructions  
Setting the Controls ZONE SMART™  
The placement of the element control corresponds  
to the placement of the heating element on the  
cooktop. On CEP models, ZONE SMARTwill always  
be activated when an element is turned on. To turn  
off ZONE SMART, see Page 11.  
ZONE SMARTPan sensing and Sizing  
(CEP models only)  
Pan Sensing  
Each element has sensors under the glass ceramic panel  
which detect if there is a metallic pan (saucepan,skillet,  
stockpot, etc.) sitting on the element. The element  
will heat up when it is turned on and the sensor detects  
the presence of a pan.This feature is either on or off  
for all elements and works together with the Pan sizing  
feature.  
Using a single element  
(with ZONE SMART, Pan Sensing Only)  
1. Place pan on the center of the element.  
2. Touch the center of the control pad that  
corresponds to the element desired.The display  
flashes 0 and two lights to the left and right of the  
display.The ZONE SMART indicator light turns on.  
The element will not heat if it is turned on without a  
pan present or if the pan is removed from the element  
when it is operating. If no pan is present on the element,  
a beep will sound at 60 seconds. After 10 minutes,the  
cooktop beeps and shuts down if no pan is placed on  
the element.  
3. Touch desired heat setting number. The display  
shows the heat setting and the element starts  
heating.  
4. To turn off surface element, touch the element  
display.  
Pan Sizing  
The element heats up when it has been turned on and  
the sensors detect the presence of a pan.  
On the double and triple elements, a sensor under  
the cooktop can choose the size pan being used and  
turn on the appropriate element.This feature is either  
on or off for all elements and works together with the  
Pan Sensing feature.  
Using a dual or triple element  
(with ZONE SMART Pan Sensing and Sizing)  
1. Place pan on the center of the element.  
Pan Sensing and Sizing Guidelines  
2. Touch the center of the control pad that  
corresponds to the chosen element. The ZONE  
SMART indicator light turns on.  
A cooking Pan must be sitting on the element for  
the element to heat-up.  
Only pans with flat metal bases can be detected.  
3. Touch desired heat setting.The display shows the  
heat setting.  
The bottom diameter of the pan must be at least  
as large as the diameter of the element.(Cookware  
diameter indicated by manufacturers is measured  
across the top and is usually greater than the  
bottom.)  
4. The small, medium, or large cooking areas on the  
selected dual or triple element will be activated  
automatically depending on the size of the pan.  
5. To turn off surface element, touch the element  
display area twice OR  
Only metal cookware can be used with the Pan  
sensing and Pan sizing features.Glass or stoneware  
will not work.  
To turn off all elements at the same time, touch  
the POWER Pad.  
Center the cookware over the element.  
When the pan is lifted off the element, the  
heating is interrupted.The number of the selected  
cook setting and the pan missing symbol (U) flashes  
A large pan cannot extend beyond 1" over the  
sides of the largest element.  
in the display. If no pan is placed on the element,a  
beep will sound at 60 seconds and after 10 minutes  
the cooktop beeps and will shut down. Either place  
the pan back on the element or turn off the  
element.  
ZONE SMARTPad  
This pad turns off both the Zone Smart features,  
Pan Sensing and Sizing.  
NOTE: When the Power pad is touched, all  
elements that are on will be turned off.  
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CET/CEP Cooktop Care and Use Manual  
Cooktop Operating Instructions  
Setting the Controls ZONE SMART™  
4. For single elements, omit this step. For dual  
elements, touch Pan Size until desired pan size is  
displayed. See Step 3 below, Setting the Controls  
– CET Models.  
To change cook settings when cooking:  
1. Touch element display once.The display flashes 0.  
2. Touch desired cook setting.  
If a selection is not made within 5 seconds, the  
element will shut off.  
5. Touch desired heat setting.  
6. Element starts heating.  
To turn off the ZONE SMARTfeature  
If you want to use glass ceramic or ceramic cookware,  
have a pan smaller than 4 inches, or do not want to  
use the pan detection/sizing feature, you can turn off  
the ZONE SMART system.  
Metal pans larger than 4 inches:  
1. Place pan on center of element.  
2. Touch control pad for element desired.  
3. Touch desired setting.  
Glass ceramic and metal pans smaller than  
4 inches:  
4. Touch Zone Smart pad. Light goes off.  
5. Pan size and heat setting are kept in memory.  
6. The element starts heating.  
1. Place pan on center of element.  
2. Touch control pad for element desired.  
3. Touch Zone Smart pad. Light goes off.  
Setting the Controls CET Models  
A second touch of the pad will select the small  
element and the inner circle stays lit.  
SETTINGTHE CONTROLS CET MODELS  
1. Place pan on center of element.  
For the triple element, another touch of the  
pad and the middle element is selected.  
2. Touch the center of the control pad that  
corresponds to the element desired.The display  
flashes “0” and two lights to the left and right of  
the display.  
Further touches of the pad will toggle through  
the selection process.  
4. Touch desired heat setting.The display shows the  
heat setting selected and starts heating.  
3. For dual and triple elements, touch the Pan Size  
pad until desired element size is displayed.  
5. To turn off a surface element, touch the element  
display area twice OR…  
One touch of the pad will select the largest  
element.The display will stop flashing and the  
outer circle stays on.  
To turn off all elements at the same time,touch  
the Power Pad.  
PAGE 11  
 
CET/CEP Cooktop Care and Use Manual  
Cooktop Operating Instructions  
Using Proper Cookware  
COOKWARE  
Characteristics  
The choice of pans directly affects the cooking speed  
and uniformity. For best results select pans with the  
following features:  
FLAT BASES - When a pan is hot, the base (pan  
bottom) should rest evenly on the surface without  
wobbling (rocking). Flat, medium to heavy pans are  
best.  
Custom Accessory Griddle  
An anodized aluminum griddle with a flat base and  
sized to span the bridge elements is available. The  
accessory griddle, Model AEGRIDDLE, is available from  
your local Thermador dealer.  
To test the flatness of your pans:  
Turn the pan upside down on the countertop and place  
a ruler flat against the bottom of the pan. The bottom  
of the pan and the straight edge of the ruler should be  
flush against each other.  
!
CAUTION  
Another simple test to determine even heat  
distribution across the cookware bottom is to place  
1” water in the pan. Bring the water to a boil and  
observe the location of the bubbles as the water starts  
to boil. Good, flat cookware will have an even  
distribution of bubbles over the bottom surface area.  
L
Foods packaged in aluminum foil should not  
be placed directly on the glass ceramic surface for  
cooking; aluminum foil can melt and cause perma-  
nent damage.  
DIAMETER – The base of the pan should cover or  
match the diameter of the element being used. Pans  
may overhang the element area by 1" all around.  
!
CAUTION  
L
Plastic, paper and cloth can melt or burn  
when in contact with a hot surface. Do not let  
these items come in contact with the hot glass  
ceramic surface.  
TIGHT FITTING LID – A lid shortens cooking  
time by holding the heat inside the pan.  
SPECIALTY PANS  
Specialty pans, such as griddles, roasters, pressure  
cookers, woks, water bath canners and pressure  
canners must have the same features as described  
above. (Use only a flat-bottom wok.)  
Do not allow pans to boil dry. This can perma-  
nently damage the pan, the element and the  
cooktop glass.  
PAGE 12  
 
CET/CEP Cooktop Care and Use Manual  
Cooktop Operating Instructions  
Heat Settings for Radiant and Bridge Elements  
All these settings are recommended without the element being preheated.  
A range of heat settings are listed because the actual  
TYPE OF FOOD  
HEAT SETTINGS  
setting depends on:  
1) type and quality of pan;  
2) type, quantity and temperature of the food  
3) element used; and  
*These Suggested  
settings do not apply to  
the Keep Warm feature  
RADIANT  
ELEMENTS  
Melting butter, chocolate  
1 to 2  
2 to 3  
4) the cook’s preferences.  
208/240 Volt Connection: The Heat Settings  
recommended on this page are based on a 240 volt  
power source. If your cooktop is connected to 208  
volts,the same heat settings apply but foods may take  
a little longer to finish cooking.  
Delicate sauces  
Finishing rice  
Simmering sauces with  
butter and egg yolk  
Cooking vegetables, fish,  
broths  
Eggs, fried or scrambled  
Finishing cereals, pasta  
Milk  
3 to 5  
Pancakes  
Pudding  
Simmering meats  
Steaming vegetables,  
fish, broths  
Pan frying  
Popcorn  
Spaghetti sauces  
Sauteed vegetables  
Stewing meat, soups  
3 to 6  
4 to 6  
Bacon  
Braising meat  
Pan frying meat, fish,  
eggs  
Stir frying  
Quickly brown or  
sear meats  
7 to 8  
Hold Rapid Boil  
Boiling water for  
vegetables, pasta,  
rice, etc.  
9
PAGE 13  
 
CET/CEP Cooktop Care and Use Manual  
Cooktop Care and Maintenance  
Cleaning Guide  
BEFORE USE CARE  
DAILY CLEANINGTECHNIQUES  
Care is easy when preventative steps are taken. For  
example, apply a small amount of Cooktop Cleaning  
Creme® on a daily basis.  
This provides a protective film that makes it easy to  
remove water spots or food spatters.  
1. Clean the surface when it is completely cool  
with the following exception.  
2. Remove these soils IMMEDIATELY with the  
razor blade scraper:  
Use a clean cloth and apply Cooktop Cleaning Creme®  
before each use to remove dust or metal marks that  
can occur on the counterlevel surface between uses.  
Dry Sugar, Sugar Syrup,Tomato Products, Milk  
The temperature of the cooking surface during use  
reduces the protective qualities of the Cleaning Creme®,  
so it must be re-applied regularly to maintain the  
appearance of the cooktop.  
RECOMMENDED CLEANERS  
Cooktop Cleaning Crème® (packaged with  
cooktop) – This removes soil and provides a  
protective film that makes it easy to remove water  
spots or food spatters. The temperature of the  
cooking surface reduces the protective qualities of  
this cleaner. It must be reapplied before each  
use to prevent spatter and small food particles from  
baking on the surface.  
How to use a Razor Blade Scraper  
Use only a small amount; apply to a clean  
paper towel or cloth.Wipe on the surface and  
buff with a clean dry towel. Use on a DAILY  
basis.  
!
CAUTION:  
Do not use any kind of cleaner on the glass while the  
surface is hot; use only the razor blade scraper.The  
resulting fumes can be hazardous to your health.  
Heating the cleaner can chemically attack and damage  
the surface.  
*
BonAmi®: rinse and dry.  
Soft Scrub® (without bleach): rinse and dry.  
Vinegar: rinse and dry.  
Razor blade scraper (packaged with cooktop)  
The recommended cleaners indicate a type of  
cleaner and do not constitute an endorsement.  
3. Wipe off spatters with a clean, damp sponge  
or paper towel. Rinse and dry. Use vinegar if  
smudge remains;rinse.  
AVOIDTHESE CLEANERS  
GLASS CLEANERS which contain ammonia  
or chlorine bleach. These ingredients may  
permanently etch or stain the cooktop.  
CAUSTIC CLEANERS  
Oven cleaners such as Easy Off® may etch the  
cooktop surface.  
ABRASIVE CLEANERS  
Metal scouring pads and scrub sponges such as  
Scotch Brite® can scratch and / or leave metal marks.  
Soap-filled scouring pads such as SOS® can  
scratch the surface.  
Use Daily  
Powdery cleaners containing chlorine bleach  
can permanently stain the cooktop.  
Flammable cleaners such as lighter fluid or  
WD-40.  
4. Apply a small amount of the Cooktop  
Cleaning Crème®. When dry, buff surface with  
a clean paper towel or cloth.  
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CET/CEP Cooktop Care and Use Manual  
Cooktop Care and Maintenance  
Special Care Chart  
POSSIBLE SOLUTION  
TYPE OF SOIL  
Failure to remove these soils immediately can  
permanently damage the surface.  
Dry sugar, sugar syrup, milk or tomato spills.  
Melted plastic film or foil. All these items  
REQUIRE IMMEDIATE REMOVAL.  
• Remove pan and turn off the element.  
• Wearing an oven mitt, angle the scraper slightly,  
using care not to gouge or scratch the glass. Push  
soil off the heated area.  
Remove only these types of spills while the  
surface is hot using the razor blade scraper. See  
illustration on Page 14.  
• After the surface has cooled, remove the residue  
Be sure to use a new, sharp razor in your scraper.  
and apply the Cooktop Cleaning Creme®.  
• Soften by laying a damp paper towel or sponge on  
top of soil for about 30 minutes.  
Burned-on food soil, dark streaks, and specks  
• Use a plastic scrubber and Cooktop Cleaning  
Creme® or use the razor blade scraper. Rinse and  
dry.  
• Use a soapy sponge or cloth to remove grease;  
rinse thoroughly and dry. Apply Cooktop Cleaning  
Creme®.  
Greasy spatters  
• Pans with aluminum, copper or stainless steel bases  
may leave marks. Treat immediately, after surface  
hascooled,withtheCooktopCleaningCreme.Ifthis  
doesnotremovethemetalmarks, tryamildabrasive  
(Bon Ami®, Soft Scrub® without bleach) with a  
dampened paper towel; rinse; and reapply creme.  
Failure to remove metal marks before the  
next heating makes removal very difficult.  
Metal marks: Iridescent stain  
Hard Water Spots  
Hot cooking liquids dripped on surface  
• The minerals in some water can be transferred  
onto the surface and cause stains. Use undiluted  
white vinegar, rinse and dry. Recondition with  
Cooktop Cleaning Creme.  
Remove boil overs and stains, before using the  
cooktop again.  
Surface scratches:  
• Applycleaningcremebeforeusingtoremovesand-  
like grains and grit such as salt and seasoning.  
Smallscratchesaretobeexpectedontheglasssurface,  
but do not affect cooking. In time, small scratches will  
become smoother and much less noticeable with daily  
use of the Cooktop Cleaning Creme.  
• Can be reduced by using pans with bases that are  
smooth, clean, and dry before use. Use  
recommended Cooktop Cleaning Creme daily on  
the cooktop.  
BECAREFUL:Diamond(andother gemstone)  
rings will scratch the surface.  
PAGE 15  
 
CET/CEP Cooktop Care and Use Manual  
Cooktop Care and Maintenance  
Troubleshooting  
Before calling for service, check these suggestions to avoid unnecessary service charges.  
QUESTION  
SUGGESTED SOLUTIONS  
This is normal.The temperature limiter operates  
automatically to protect the glass ceramic surface  
from extreme high temperature damage.  
Element cycles on the highest setting  
Pan base is warped and not making full contact with  
the heating surface.  
Element cycles more than usual  
Base diameter of pan is too small for the size of the  
element.  
Pan ingredients have boiled dry.  
Material of pan is a poor heat conductor; heat  
transfers too slowly  
Element turned on without a pan in place.  
(CET Models or CEP with ZONE SMART turned off.))  
A slight odor is noticeable when an  
element is turned on  
It is normal and will disappear after several uses.  
Signals an incomplete setting; requires another  
action.  
Flashing control lights  
For example,the flashing light rings require touching  
a numbered heat setting.  
Control panel is LOCKED. Touch and hold Panel  
Lock until the light turns off.  
Check the power source to see if a fuse has blown  
or if the circuit breaker tripped.  
Cooktop controls will not turn on  
The Power Pad or Element Pad was unintentionally  
touched. Reset the control.  
The cooktop has switched itself off  
The scraper is packaged with single edge, stainless  
steel blades. Use a standard single-edge blade for  
replacement.  
Replacement razor blades for the  
scraper  
HOW TO OBTAIN SERVICE  
For authorized service or parts information,call 800/735-4328.We want you to remain a satisfied customer.If a  
problem does come up that cannot be resolved in your satisfaction, please let us know.  
Write: Thermador Customer Call Center, 5551 McFadden Avenue, Huntington Beach CA 92649 or call 800/  
735-4328.Whether you write or call, please provide us with the Model Number, Serial Number and Date of  
Original Purchase or Installation.  
PAGE 16  
 
CET/CEP Cooktop Care and Use Manual  
Thermador CooktopWarranty  
Thermador CooktopWarranty  
Models CET304, CET365, CEP304, CEP365 and CEP456  
WHAT IS COVERED*  
WARRANTY APPLICATION  
This warranty applies to appliances used in normal  
family households; it does not cover their use in  
commercial situations.  
FULL ONE-YEAR WARRANTY  
For one year from the date of installation, or date of  
occupancy for a new previously unoccupied dwelling,  
any part which fails in normal home use will be repaired  
or replaced free of charge. Save your dated receipt or  
other evidence of the installation/occupancy date.  
Thermador® will pay for all repair, labor, and  
replacement parts found to be defective due to  
materials and workmanship. Service must be provided  
by a FactoryAuthorized ServiceAgency during normal  
working hours.  
This warranty is for products purchased and retained  
in the 50 states of the U.S.A.,the District of Columbia  
and Canada.The warranty applies even if you should  
move during the warranty period.Should the appliance  
be sold by the original purchaser during the warranty  
period,the new owner continues to be protected until  
the expiration date of the original purchaser’s warranty  
period.  
THERMADOR® DOES NOT ASSUME ANY  
RESPONSIBILITY FOR INCIDENTAL OR  
CONSEQUENTIAL DAMAGES. Some states do  
not allow the exclusion or limitation of incidental or  
consequential damages, so the above limitation or  
exclusion may not apply to you.This warranty gives  
you specific legal rights and you may also have other  
rights which may vary from state to state or province  
to province.  
LIMITEDTHREE-YEARWARRANTY  
Covers the second through the fourth years from the  
date of installation.Thermador® will replace the glass  
ceramic cooktop surface when breakage is due to  
thermal shock (sudden temperature change) for a  
period of three years following the expiration of the  
full warranty.  
* See Page 16 to learn how to obtain service.  
WHAT IS NOT COVERED  
1. Service by an unauthorized agency. Damage or  
repairs due to service by an unauthorized agency  
or the use of unauthorized parts.  
2. Service visits to:  
Teach you how to use the appliance.  
Correct the installation.You are responsible for  
providing electrical wiring and/or other connecting  
facilities.  
Reset circuit breakers or replace home fuses.  
3. Damage resulting from accident,alteration,misuse,  
abuse, improper installation or installation not in  
accordance with local electrical codes or plumbing  
codes, or improper storage of the appliance.  
4. Repairs due to other than normal home use.  
5. Any service visits and labor costs during the limited  
warranty.  
PAGE 17  
 
Model Number _____________  
Serial Number _____________  
Specifications are for planning purposes only.Refer to installation instructions and consult your countertop supplier  
prior to making counter opening. Consult with a heating and ventilating engineer for your specific ventilation re-  
quirements. For the most detailed information, refer to installation instructions accompanying product or write  
Thermador indicating model number.  
We reserve the right to change specifications or design without notice.Some models are certified for use in Canada.  
Thermador is not responsible for products which are transported from the United States for use in Canada. Check  
with your local Canadian distributor or dealer.  
For the most up to date critical installation dimensions by fax, use your fax handset and call 702/833-3600. Use code #8030.  
5551 McFadden Avenue, Huntington Beach, CA 92649 • 800/735-4328  
RO 8595 • Lit. No. 50 60 00 19 79B (8106)• © 2001 BSH Home Appliances Corp. • Litho in USA • 6/01  
 

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